Crème Fraiche Quiche with Bacon

Carolina Ground whole wheat crust with a farm egg custard, chives, Point Reyes toma, local veggies, and local pork bacon from Pine Street Market

serves 8-10

Keep the quiche in the fridge until you are ready to serve. You can either serve at room temp or pull it from the fridge and warm in the oven at 325 for 20 minutes.

Available for pick-up at our Grant Park location at 437 Memorial Drive on April 5 between 9-3.